Quick and Microwave Recipes by Dr.Oetker


Want some thing quick and could be made in max  15 minutes in microwave ?  This is  good for working mom who want to give some thing healthy yet tasty and new to their kids . Look no further; here are some delicious recipes from FunFoods by Dr. Oetker to make your cooking  even more delightful.

Please use  microwave based utensils for cooking not plastics .. We want kids to be healthy …  … teach kids some baking too , easy for  kids to mix and bake … Ask them to help in turn they would learn…



From specially curated toffees and cookies to all-time favourite cakes and brownies, whatever festive feast you’re throwing for your friends and family, exclusive recipes from FunFoods will give you easy hacks to prepare it all, right in the convenience of your home!

FunFoods range of Bake Mixes, Peanut Butter, Mayonnaise, Spreads and Sauces are all set to spell magic in your dishes this festive season. These recipes are everything that you have been craving for, so wait no more and have a Merry Christmas! Hallelujah!


Chocolate Brownie

Servings: 2


50g                  Eggless Bake Mix Brownie (Dr. Oetker Funfoods)

100g (1tbsp.)   Butter (Melted)

180ml                 Full Cream Milk

50g                      Dark Chocolate

50g                     White Chocolate


  1. Pre-heat oven to 180°C.
  2. Mix melted butter, bake mix and milk until batter is smooth.
  3. Grease 2inch dia. round mold and pour batter in.
  4. Bake at 180°C for 30min. until a tooth pick inserted in the centre comes out clean. Take out from the oven and leave to cool for 15min.
  5. Chop white & dark chocolate and put them in two small plastic bags respectively. Seal the bags & leave them in a bowl of hot water until chocolate melts in both the bags. (seal the bags properly to avoid leaks).
  6. Dry the plastic bags & cut a small hole in the corners of both the bags. Pour white and dark chocolate over the cake & leave to set for 5 mins. and serve.

Level: Intermediate

 Preparation Time: 10 Minutes

 Baking Time: 30 Minutes

Tip: Garnish your brownie with dark and white chocolate stars.


Chocolate Delight

Pieces: 15


250g                  Eggless Bake Mix 11 Cakes (Dr. Oetker Funfoods)

100g                  Butter

75ml                 Full Cream Milk

100ml               Water

25g (2 tbsp.)     Raisins

100g                  Dark Chocolate


  1. Preheat oven to 180°C.
  2. Mix well bake mix, melted butter, milk, water & raisins until batter is smooth.
  3. Grease & flour a 7inch dia. round baking pan.
  4. To make the ring cake (as shown in the picture), grease & flour the outside of a 2inch metal bowl & place it inside the baking pan.
  5. Pour the batter in the outer pan & bake for 30mins. or until a toothpick inserted in the center, comes out clean.
  6. Chop dark chocolate & put it in a small plastic bag. Seal the bag & leave it in a bowl of hot water until chocolate melts. (Be careful not to drip any water inside the bag)
  7. Dry the plastic bag & cut a small hole in the corner. Pour the melted chocolate over the cake & leave to set.
  8. Refrigerate for 15mins. Serve cold

Preparation Time: 5 Minutes

Baking Time: 30 Minutes

Tip: Sieve some icing sugar, chopped almonds & cashews on top of the cake for better presentation & taste.

Stuffed Mushroom Caps

Servings: 2


150g (15 medium)      Button Mushroom (Boiled)

70g (1 small)               Onion (Finely Chopped)

70g (1 small)               Red Capsicum (Finely Chopped)

50g (10-12 leaves)      Spinach (Finely Chopped)

100g                            Paneer (Finely Chopped)

400ml (3 cups)                        Oil

5g Each (1 tsp.)           Salt, Black Pepper Powder, Cajun Spice

60g (4 tbsp.)                Garlic Mayonnaise Eggless (Dr. Oetker Funfoods)

7.5g (1/2 tbsp.)            Garlic Chilli Spread (Dr. Oetker Funfoods)

15g (1 tbsp.)                Cornflour

2.5g (1/2 tsp.)             Salt

90g (6 tbsp)                Maida

100ml                         Water

200g                            Bread Crumbs


  1. Remove mushroom stems & finely chop them.
  2. On moderate temperature heat 1tbsp. oil in a non-stick pan Add mushroom stems, capsicum, spinach, paneer, salt, black pepper powder, cajun spice & sauté for 5mins.
  3. In a bowl, add garlic mayonnaise, garlic chilli spread & sautéed vegetables. Mix well.
  4. Stuff mushroom caps with the above mixture & keep aside.
  5. In another bowl, add cornflour, maida & water. Mix well to make a smooth batter.
  6. Heat remaining oil in a kadhai. Dip the stuffed mushroom caps into batter and then roll in bread crumbs & deep fry them until golden brown.
  7. Pour remaining half of the vegetable mixture on two serving plates and on top of fried mushroom caps. Serve hot.


Level: Intermediate

Preparation Time: 30-40 Minutes

Cooking Time: 40-50 Minutes

Tip: You can serve this delicacy with burger or garlic mayonnaise (Dr. Oetker Funfoods)


Chocolate Peanut Butter Saltine Toffee

10 Pieces


100 g Salted Butter, melted

100 g Brown Sugar

60 g (4 tbsp) Dr. Oetker FunFoods Peanut Butter Crunchy

10 Saltine Crackers­

100 g Chocolate Chips ­

50 g Colored Sprinklers


  1. Line 8 × 8 inch baking pan using butter paper and grease using 1 tsp melted butter.
  2. Heat non-stick pan (low flame) add remaining butter, brown sugar, cook for 4-5 minutes or entire mixture starts boiling, add peanut butter to hot mixture and mix well.
  3. Pour peanut butter mixture over saltine crackers, sprinkle chocolate chips on top and keep in refrigerator for 1 hour or until set.
  4. Decorate saltine crackers using colored sprinklers and serve.

Level: Beginner

Preparation time: 10 Minutes

Double Chocolate Cookies

10 Pieces


65 g (5 tbsp) Butter, melted

250 g Dr. Oetker Fun Foods Eggless Cake Mix Chocolate

50 ml Water

4 tbsp Dr. Oetker Fun Foods Dessert Topping Chocolate (60g)

100 g Chocolate Chips


  1. Preheat oven to 180°C.
  2. In a bowl mix melted butter, bake mix and water. Knead it until smooth dough is formed.
  3. Roll out the dough on a flat surface and cut it into 10 round cookies shapes balls.
  4. Place cookies on a greased baking sheet leaving space of approx. ½cm between each, place

4-5 chocolate chips on each cookies and bake for 15 minutes. Leave to cool. Serve.

Level: Beginner

Preparation time: 10 Minutes

Baking Time: 15 Minutes

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