Independence Day is round the corner and it’s the time of the year to experiment with delectable tri-colour recipes.  Innovative tri-color recipes from Dr. Oetker FunFoods, a leading purveyor of western cuisine in India.

Tiranga Veg Pilaf

Attributed to: Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen

Servings: 2

Ingredients:

300 g Rice, boiled

100 g Broccoli, chopped and boiled

30 g (2 tbsp) Dr. Oetker FunFoods Mint Mayonnaise

1 small Potato, boiled and chopped

1 Green Chilli, chopped

30 g (2 tbsp) Dr. Oetker FunFoods Veg Mayonnaise

1 medium Carrot, chopped and boiled

3-4 Mint Leaves, chopped

30 g (2 tbsp) Dr. Oetker FunFoods Tandoori Mayonnaise

1 small Onion, chopped

Directions:

1. For Green Layer: In a bowl add 100 g rice, broccoli and Mint Mayonnaise. Mix well and keep aside.
2. For white Layer: In a bowl add 100 g rice, potatoes, green chili and Veg Mayonnaise. Mix well and keep aside.
3. For Orange Layer: In a bowl add remaining rice, carrot, mint leaves, onion and Tandoori Mayonnaise. Mix well and keep aside.
4. For Assembling: In a glass bowl place green layer rice at the bottom, white layer in the middle and orange layer on the top. Microwave the rice for 30 seconds, garnish it with caramelized onion and serve warm.

Level: Beginner

Preparation Time: 20 Minutes

Cooking Time:  15 Minutes

 

  

Tri Color Pasta Salad

Attributed to: Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen

Servings: 2

Ingredients:

1 tbsp Dr. Oetker FunFoods Pesto Verde Pasta Sauce

1 tbsp Dr. Oetker FunFoods Veg Mayonnaise

1 tbsp Dr. Oetker FunFoods Pesto Rosso Pasta Sauce

120 g Penne Pasta, boiled

Directions:

1. Take three 3 bowls, add Pesto Verde in one, Veg Mayonnaise in second and Pesto Rosso in third bowl. Add pasta in all the three bowls and mix well.
2. For Serving: Place Pesto Verde pasta, followed by Veg Mayonnaise pasta and Pesto Rosso pasta in a plate. Garnish with parsley and serve.

Level: Beginner

Preparation time: 5 Minute

Cooking Time:  10 Minutes

 

 

Idli Mayo Chaat

Attributed to: Chef Raveer Brar, Dr. Oetker FunFoods, Creative Kitchen

Servings: 4

Ingredients:

100 ml Vegetable Oil

4 Idlis, cut into four

1 small Onion, chopped

1 small Tomato, chopped

2 tbsp Pomegranate, seeds

4-5 Coriander Leaves, chopped

Black salt

1 tsp Chaat Masala

1 tbsp Mint Chutney

30 g (2 tbsp) Dr. Oetker FunFoods Mint Mayonnaise

30 g (2 tbsp) Dr. Oetker FunFoods Tandoori Mayonnaise

2 Wooden skewers

½ tsp Sev

Directions:

1. Heat oil and fry idlis till golden brown in colour and keep aside to cool.
2. In a bowl add onions, tomatoes, pomegranate, coriander, black salt, chaat masala and mint chutney. Mix well and keep aside.
3. Take 2 bowls add Mint Mayonnaise in one and Tandoori Mayonnaise in another. Add idlis in both bowls and mix well.
4. Insert idlis in skewers. Place skewers on a plate and top it up with above chaat mixture. Garnish it with sev and serve.

Level: Beginner

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Tiranga Sandwich

Attributed to: Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen

Servings: 4

Ingredients:

• 45g (3 tbsp) Dr. Oetker Funfoods Tandoori Mayonnaise
• 1 medium Carrot, peeled and grated
• 1 medium Green Capsicum, deseeded and chopped
• 45g (3 tbsp) Dr. Oetker Funfoods Mint Mayonnaise
• 1 medium Cucumber, peeled and chopped
• 1 medium Onion, peeled and chopped
• 1 medium Tomato, chopped
• 45g (3 tbsp) Dr. Oetker Funfoods Veg Mayonnaise
• 6 White Bread Slices

 Directions:

1. In a bowl, add mint Mayonnaise, cucumber, capsicum and onion. Spread the mixture on a bread slice and cover with second slice

2. Spread 1 tbsp. Veg. Mayonnaise on top of second slice and cover with another layer of bread

3. In another bowl, add Tandoori Mayonnaise, cucumber, onion, tomato and spread the mixture on top of third bread slice. Place one more slice of bread on top.

4. Cut the sides and sandwich into 3 fingers. Your Tiranga Sandwich is ready. Serve cold.

Level: Beginner

Preparation Time: 20 Minutes